Before:
After:
More about Ionsmoke
The F value is a measure of the thermal stress on food during cooking or processing.
21/3/2023
The C-value describes the surface boiling damage of a product.
31/3/2023
How is a controller configured? Find out in our webinar.
16/6/2023
blog
Find out more about our success stories. Discover our articles on credentials, knowledge and news.
downloads
Instructions, connector layouts & data sheets
Interested or need a quote? Get in touch.