Meat and sausage products are also smoked so that they have a longer shelf life. It is also about appearance, taste and diversity. It is important that the smoke generator works reliably and accurately so that the product has the same quality in every smoke cycle. There are also major differences in the way smoke is produced. Depending on the type of production, aromas are stronger, energy consumption is different or the amount of wood is different. The smoke generator works with a continuous material feed and an electric glow rod to pre-ignite the smoking material without an air blower to operate closed systems. All parts except the combustion chamber (inner casing, swell plate and pin plate) are made of stainless steel. Our product is suitable for burning hard or soft wood in the form of 2-3 mm coarse sawdust.