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Heinz butcher shop:
Muotathal spirit of innovation

Since it was founded in 1920, the company has grown to over 50 employees. The Heinzer family and their team produce the finest meat specialties that are known far beyond central Switzerland. The traditional company demonstrated a spirit of innovation and was one of the very first to start using ionization to smoke their products. By smoking with Ionsmoke, the treatment durations of «Wetterschmöckerli», ham or farmer’s bacon are shorter and the weight losses are lower.