Alaska Sausage & Seafood:
Ionsmoke reduziert 275 Tonnen CO2

The family business in Anchorage, headed by Martin Eckmann, focuses on the production of European-inspired sausage specialties and wild salmon. Four Ionsmoke modules are used in the smokehouse. This means that smoking can be carried out more quickly and fine dust can be completely eliminated – while maintaining the high quality of the products. In the past, the afterburners in the chimneys swallowed over 100 million liters of gas every year. Thanks to Ionsmoke, Alaska Sausage & Seafood not only got rid of the gas bill, but also reduced CO2 emissions by 275 tons a year.

The best thing: Thanks to the faster smoking times, the number of daily smoke runs were increased from 3 to 4.