Pasteurisierungskammer

The multifunctional pasteurization chamber

The chamber for pasteurizing and pressure cooking. It can also be used for standard cooking processes, showering, fogging, intensive cooling and dry heating. See what the Pasteurization Chamber can do.

Application range, advantages

Packed and unpacked products such as cooked ham, Frankfurter, bratwurst, white sausage etc. and also pasta products as well as products in jars and cans.

Prolonging the shelf life of vacuum packed products by rapid edge zone heating at high temperature. Time and energy savings by shortening the process time: pasteurisation process between 5 and 15 minutes, depending on the product. Germ count reduction at the surface towards zero. Reduction of juicing in the packaging due to short pressure-controlled process times. Extension of your sales markets by quality improvement with the possibility of guarantee promises on durability. Better adaptation of the packaging to the product through shock showers of the heated products. Pasteurisation of products in inert gas packaging due to fast heating times under counterpressure.

Application

  • Pasteurizing under counter pressure
  • Pressure boiling with counter pressure (pressure boiling)
  • Standard cooking process
  • showers
  • Fog
  • Intensive cooling
  • Dry heating

Pasteurisierungskammer offen
Pasteurisierungskammer offen

Application

  • Pasteurizing under counter pressure
  • Pressure boiling with counter pressure (pressure boiling)
  • Standard cooking process
  • showers
  • Fog
  • Intensive cooling
  • Dry heating