Reifeschrank Doppelt AS-100 EBSmoke

The maturing chamber AS100/A

The maturing chamber is the efficient and economical solution for small and medium enterprises, as well as for trials and small batches in industry. We deliver and install the maturing cabinet. Then we will help you to set up the appropriate programs for everyday use.

Independent, fully automatic system

Capacity

up to 100 kg raw sausage

Power consumption

1,3 kW, 220 Volt / 50 Hz

Dimensions

Width 1400, depth 850, height 2070 mm (on wheels)

Program control for temperature and humidity, with automatically regulated weekly phases

  • 2 programs
  • 2 different week programs pre-programmed
  • Temperature and humidity can be adjusted while the program is running
  • Control of heating, cooling and humidity
  • Automatic air flow change left/right
  • Interior lighting
  • Optional: Door with double glazing

Reifeschrank
Reifeschrank

Program control for temperature and humidity, with automatically regulated weekly phases

  • 2 programs
  • 2 different week programs pre-programmed
  • Temperature and humidity can be adjusted while the program is running
  • Control of heating, cooling and humidity
  • Automatic air flow change left/right
  • Interior lighting
  • Optional: Door with double glazing