How you can save energy

Die Fleischverarbeitungsindustrie ist bekannt für ihren hohen Energieverbrauch und die hohen CO2-Emissionen. Die Emissionskette beginnt bei der Produktion von Tierfutter und endet erst beim Verzehr des Fleisches. Die Bedürfnisse haben sich geändert. Energieeinsparungen und Umweltfreundliches Produzieren kommt nicht nur beim Endkunden, sondern auch in der Finanzabteilung gut an. Den wo Energie gespart werden kann, sparen Sie Geld. Wir zeigen Ihnen was wir für Sie tun können.

Energy-saving cooking program: Dynamic differential temperature cooking

In programming, the controller requires three decisive criteria with which the computer monitors the cooking process at all times. These data are used to calculate the desired program sequence. The target values are used to calculate the rectilinear temperature curve for the target value of the core temperature and the parallel room temperature, which only serves as a maximum limit. When this program is run, the control system arranges the cooking process in such a way that the actual value of the core temperature runs as close as possible to the calculated target value. This means that the heating is only used if this is necessary due to a core temperature that is too low. Since the core temperature rise is slow, the heating power is used in the delta cooking phase in a clocked manner in order to really consume only as much energy as is necessary. This process helps to save energy.

With this control behaviour, your money remains in the ham (less weight loss) and in the steam boiler (less energy consumption). Energy-saving, environmentally friendly; sustainably better.